.These saucy shrimp acquire from the earthy, fiery tastes of a Mexican mole to develop a one-pan recipe that comes together in merely half an hour. To imitate the complex flavor of a slow-cooked dressing, tomato paste gets caramelized along with cacao grain, smoked paprika, chili particle, and cayenne, developing a smoky, tasty base. Tossing the shrimp directly into the sauce instead of burning initially not simply creates traits much easier yet indicates they get cooked delicately, ensuring a perfectly tender structure. Offered along with tostadas, cilantro, and lime wedges, this dish makes a tasty weeknight supper.